Sunday Lunch


Enjoy a carvery lunch in the cosy surroundings of our newly refurbished Library Bar, served 12.30pm-2.30pm Monday to Friday, 12.00pm-4.00pm Saturday and Sunday.

Carvery Lunch Sample Menu


● Cream of vegetable soup €4.95

● Kilmore Quay seafood chowder €6.95

● Roast prime rib of beef with pan gravy & Yorkshire pudding €12.50

● Traditional collar of bacon with a honey and mustard glaze served with parsley sauce €10.00

● Roasted breast of turkey with pancetta & cranberry sauce €10.95

● Indian chicken curry with basmati rice and mini naan bread €10.50

● Baked fillet of salmon with white wine cream €10.95

● Chargrilled chicken fillet with mushroom sauce €10.95

● VEGETABLES: seasonal vegetables

● POTATOES: creamed potatoes with milk and butter, traditional roast potatoes

● All of the above served with your choice of fresh vegetables & potatoes

● Seafood quiche €9.95

● Served with your choice of 3 salads.

Selection of gourmet sandwiches

● Fresh sandwiches made to order with our wide selection of gourmet breads €6.95

Why not try some of our new light choices options?

Toasted bagel with red onion, cream cheese & Mylers smokehouse salmon €6.95

● Vegan ciabatta with homemade hummus, rocket & roast red peppers €7.95 ● Whites club triple decker with chicken, bacon, lettuce & tomato €8.95

● Open shrimp or Meyler’s smoked salmon served on Greg’s homemade brown bread with horseradish crème fraiche, red onion capers & herb salad €7.95

Open char grilled chicken sandwich served on Greg’s homemade brown bread with pesto mayo, Cos lettuce, sundried tomato, onion drizzled Marie Rose sauce €7.95

● Caesar salad: Cos Lettuce, Caesar dressing with crispy bacon, garlic croutons & parmesan shaving €7.95

CARVERY MENU OPENING HOURS


Monday to Friday 12:00pm – 2:30pm

Saturday and Sunday 12:00pm – 4:00pm

Enquire About Sunday Lunch Today

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Clayton Whites Hotel is currently open to essential travel only in accordance with government guidelines.

Reasonable evidence confirming the stay is for essential travel must be provided on arrival, otherwise your booking will be cancelled.

Please contact our hotel team to discuss your requirements by calling +353 53 912 2311 or send us an email.