Sunday Lunch


Enjoy a carvery lunch in the cosy surroundings of our newly refurbished Library Bar, served 12.30pm-2.30pm Monday to Friday, 12.00pm-4.00pm Saturday and Sunday.

Carvery Lunch Sample Menu


● Cream of vegetable soup €4.95

● Kilmore Quay seafood chowder €6.95

● Roast prime rib of beef with pan gravy & Yorkshire pudding €12.50

● Traditional collar of bacon with a honey and mustard glaze served with parsley sauce €10.00

● Roasted breast of turkey with pancetta & cranberry sauce €10.95

● Indian chicken curry with basmati rice and mini naan bread €10.50

● Baked fillet of salmon with white wine cream €10.95

● Chargrilled chicken fillet with mushroom sauce €10.95

● VEGETABLES: seasonal vegetables

● POTATOES: creamed potatoes with milk and butter, traditional roast potatoes

● All of the above served with your choice of fresh vegetables & potatoes

● Seafood quiche €9.95

● Served with your choice of 3 salads.

Selection of gourmet sandwiches

● Fresh sandwiches made to order with our wide selection of gourmet breads €6.95

Why not try some of our new light choices options?

Toasted bagel with red onion, cream cheese & Mylers smokehouse salmon €6.95

● Vegan ciabatta with homemade hummus, rocket & roast red peppers €7.95 ● Whites club triple decker with chicken, bacon, lettuce & tomato €8.95

● Open shrimp or Meyler’s smoked salmon served on Greg’s homemade brown bread with horseradish crème fraiche, red onion capers & herb salad €7.95

Open char grilled chicken sandwich served on Greg’s homemade brown bread with pesto mayo, Cos lettuce, sundried tomato, onion drizzled Marie Rose sauce €7.95

● Caesar salad: Cos Lettuce, Caesar dressing with crispy bacon, garlic croutons & parmesan shaving €7.95

CARVERY MENU OPENING HOURS


Monday to Friday 12:00pm – 2:30pmSaturday and Sunday 12:00pm – 4:00pm

Enquire about Sunday lunch today

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